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Spread a muslin or cheese cloth over a colander or filter. Your hung curd making process was excellent and I tried and it worked well. If you want to serve it as it is as a dip, you can stir in some salt or sugar or any other seasoning. Last week, I meal planned for the first time in a long time! Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. ( Log Out /  Hung curd is just plain yogurt from which whey has been strained out using a cheese or muslin cloth. Place the granola on the prepared baking sheet/pan and spread it out evenly. Throughout the week, I took a break from making my own recipes, and made three new dishes from other bloggers I follow. Don’t spread the granola too thin, you want it all to be touching each other so it can clump together easily. You can use cheese cloth or cloth coffee filter or even a handkerchief. Pour the yogurt on it, leave for about 5 minutes, and then tie the ends of the cloth, squeeze out as much whey as you can, out of curd and hang the cloth above the sink or above a vessel to collect whey. I loved the combo so much, that I decided to make it at home. Hung curd recipe – Learn to make hung curd or hung yogurt with step by step photos. 4. It’s been around 2 weeks that I prepared 2 batches of hung curd & refrigerated, they are slightly sour. Making protein-rich Greek yogurt takes one more step than making regular yogurt: straining the yogurt … It can be used in dips, marinades or parfaits. Minna says: November 27, 2013 at 2:09 am In the spring and I believe into summer, they had yogurt with lemon curd and blackberries. My aim is to help you cook great Indian food with my time-tested recipes. Homemade Greek yogurt is a thick, creamy and indulgent yogurt.These days many recipes calls for Greek yogurt as a key ingredient. Make a knot and hang it above the kitchen sink, the dripping whey can be collected and used for kneading roti dough. Straining results in the thickening of the curd just like a Paneer roll. Thanks for reading our blog on how to make greek yogurt! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Tried Paneer fried rice(without marination) from your blog today and turned out delicious Thanks again, Hi Swasthi, Where can I get muslin? The flavor changes after a 2 to 3 weeks. Even mold can grow over it as it is strained in a cloth. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Since most of us may not have hooks I thought of sharing this method which I saw in a YouTube video. Allow to cool down until it's just warm. If you prefer to keep it longer freeze it. Needed to use these to make tandoori chicken & shrikhand. Making greek yogurt at home is more about saving money and knowing exactly what goes into your yogurt rather than changing the nutritional value substantially. Check your inbox or spam folder to confirm your subscription. 1. This is best to make with homemade yogurt. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. After 30 to 45 minutes, squeeze off excess whey from the cloth.

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