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What Can I Serve With This German Spiced Sausage? Please join me over here. I can't wait for you all to try this delicious German currywurst recipe. What Is Currywurst? I’m Sylvia, a vintage-loving gal. Every so often, turn them with a pair of kitchen tongs so they can get golden brown all over. When I worked with McDonald's, I traveled a lot for their business. What it does taste like, is meaty sausage in spiced ketchup, unlike anything you’ve had before—unless you’re in the habit of routinely mixing curry powder into your ketchup. Want to get to know me better? An easy dinner and my family really liked it. My recipes are simple to make, but have complex flavors. It’s been a long night. When grilling isn’t an option, I’ll take out my trusty cast iron skillet. You stagger home happy, then return the next day to see what it tastes like when sober. You’ve fried sausages before, right? Just grab your favourite yellow curry powder and sprinkle it on top. A currywurst wouldn’t be a currywurst without a sausage. Before you grill or fry up the sausages, please take the time to score them. These results are across Germany. Within minutes, you’ve mumbled your order and there in the cardboard carton before you are two sausages, chopped up and smothered in a mildly spicy tomato sauce. You’ll find many Instant Pot and Air Fryer recipes here. Required fields are marked *. What can I say about curry powder? 1 onion, finely diced  Keto Sausage Recipe I had heard this was a Berlin specialty. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. I was foolish to think I wasn’t going to learn something from her! Easy Recipes, Street Food, Traditonal Recipes. I didn’t think I would need her expertise in making currywurst, because it’s such a basic preparation, but as it turns out, I was wrong. A while back, I read a list of the top 100 foods to eat before you die. It's knackwurst or bratwurst covered in curry ketchup and curry power, which is then sliced. This delicious German currywurst recipe is so quick to make at home in the air fryer, oven, or stovetop. What I got back was a sausage with curry ketchup and curry powder. Welcome! I found myself in Hamburg and asked about curry wurst—and everyone got very excited. It also means you might encounter some of the wurst puns you’ll ever hear. German currywurst has been around for seventy years and all thanks to a lady named Herta Hueuwer. To make this currywurst recipe keto, use a low sugar ketchup and sausage. The lovers of this dish are ardent about what should and should not go into the perfect currywurst sauce. Not like curry-- that’s the first thing I realized! If you've ever been to Berlin and eaten "currywurst" from a street vendor and wish to duplicate the experience -- this is the "fix" you need! Step 1: Heat the oil in a pan over a medium heat and add the onion, cooking until soft.Step 2: Add the curry powder and paprika and cook for one minute, then, using your hands, break up the canned tomatoes and add to the mix.Step 3: Stir in the sugar, vinegar, and salt and pepper to taste. As you would expect with a German snack, it’s the ultimate beer food. I'm Urvashi and this blog is about global recipes that are often keto, low carb. Have you recreated any of the dishes featured in this series so far? All rights reserved. Coat the sausage in the sauce so that everything is covered. If you caught the video for this post or for my spätzle post, then you’ve already met my mother. Dust with curry powder and slice it up. No part of this site may be reproduced without our written permission. It’s kind of a big deal in Germany with 850 million currywursts being consumed annually. I’ve been meaning to develop a recipe, but I haven’t gotten around to it yet. Easy, right? ★ Did you make this recipe? Currywurst is widely considered to be the ultimate German street food. Puns aside, you can use pretty much any sausage you want to make currywurst, but some are better than others. Berlin Currywurst The story goes that this über-popular German street food is the result of culinary improvisation in struggling post-war Berlin.

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